Title: Restaurant Weeks Are MurderAuthor: Libby Klein
Genre: Fiction, Mystery, Cozy Mystery, Murder Mystery, Food Competition, Romance, Sequel,
Plot: Poppy McAllister is busy opening a cozy little Bed and Breakfast on Jersey Shore with her aunt Ginny while baking delicious gluten-free and other Paleo treats with her Italian boyfriend Gia in his little shop. Thus her hands are quite full, but she still agreed to join her ex-fiance Tim and his assistant in an intense cooking competition meant to boost his restaurant's publicity.
In a convenient twist of fate, the four celebrity judges and two chatty hosts end up staying in Poppy's little b&b for the intense competition week. This gives her some handy publicity as well as some insider clues as to everyone's personalities. On day one, sparks are flying with ingredient sabotage. This only escalates into fist-fights, equipment sabotage and finally, cold-blooded murder. Who could possibly committed such a cruel crime and is anyone else in danger?
Likes/Dislikes: This is a sequel and throws us into the chaos at the beginning, so several characters aren't clearly introduced but we are expected to just roll with them. It was an easy read that had a big enough pool of suspects to keep me guessing while not overwhelming with all the different characters to keep track of. I loved the use of accents to help differentiate the characters. I don't like love triangles though and the cliffhanger was very frustrating, but it added an extra element to the story which was nice. It was hard to tell how old Poppy is. And I loved her aunt Ginny and her cat; they were a riot! All in all, a very entertaining and humorous story. I'm definitely going to look up the prequels now.
Rating: PG-14 and up, mainly for content (hints of affairs, nothing graphic)
Date Review Written: January 24th, 2019
I received a copy of this book courtesy of Netgalley for my honest opinion. I wasn't required to write a positive review and the opinions in the above review are my own.
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