
Author: Tyler Kord
Genre: Nonfiction, Cookbook, Sandwiches, Food, Humor,
Plot: Kord is the chef and owner of No. 7 Sub sandwich shop in New York and has his own unique cooking style, coupled with amusing ramblings on life, politics and food {just to name a few}. Teaming up with a very patient editor {we can assume anyways}, Kord presents to us his first cookbook entirely on unique sandwiches and boy, what sandwiches these are!
Divided into the following categories of Beef, Chicken, Sausage, Broccoli/Cauliflower/Asparagus, Muchin, Fried Things with Gooey Sauces, Seafood Explosions, Vegetable Purees, Meatloaf, and Veggie Burgers along with three additional categories for things to put into the sandwiches, this is a very well laid out book with lots of wonderful pictures to accompany the tasty recipes. So fry up some broccoli, put on some music and make an amazing sandwich.
Likes/Dislikes: While homeschooling moms will and should take a marker to the foul language scattered about before letting their junior chefs delve in, this book was overall very good and hilarious. Many of the recipes looked delicious, especially Chutzpah Express and Bacon Von Braunhut. I haven't yet made one of these recipes but when I next go grocery shopping, I'll hunt down the ingredients and hopefully try something new and delicious.
Rating: PG-15 and up, mainly for reading level and language.
Date Review Written: August 31st, 2016
I received a free copy of this book courtesy of the publishers in exchange for an honest review. I wasn't required to write a positive review and the opinions expressed in the above review are my own.
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